The Best Ice Cream Spots in North Idaho
Summer Solstice 2014! Where to celebrate? How about grabbing a scoop or two at one of these prized spots for locally made frozen treats.
A glossary of iced treat terms
Ice cream (derived from earlier iced cream or cream ice): Typically made from dairy products, such as milk and cream and often combined with fruits or other ingredients and flavours. Premium ice creams usually contain between 13 and 17 percent milk fat. The mixture of chosen ingredients is stirred slowly while cooling, in order to incorporate air and to prevent large ice crystals from forming. The result is a smoothly textured semi-solid foam that is malleable and can be scooped.
Frozen custard: Similar to ice cream, frozen custard is made with eggs in addition to cream and sugar.
Gelato: Italian-style ice cream often made with more whole milk than cream. Scoops are usually denser, as less air is mixed into the dessert in the process.
Frozen yogurt: Frozen yogurt can refer to various preparations, including ones made with whole milk or fat-free milk, live and active cultures, and tart or less tart varieties.
Sorbet (or sorbetto): Second cousin to the ice or granita, this dairy-free treat is most often made with fruit, sugar and water, and can be sweet or savory.
Cedar Street Bistro
Located in the historic Cedar Street Bridge
Downtown Sandpoint, ID 83864
Google Map: Map
502 Church St Sandpoint, ID 83864
Pine Street Bakery
710 Pine St Sandpoint, ID 83864
1105 Michigan St Sandpoint, ID 83864
3560 E Seltice Way, Post Falls, ID 83854
Google Map for DQ
Baskin and Rob
Roger's Ice Cream & Burgers
1224 E Sherman Ave, Coeur d'Alene, ID 83814
Jamms Frozen Yogurt
3500 N Government Way, Coeur d'Alene, ID 83815
105 W. Prairie Shopping Avenue, Hayden, ID 83835